P arameters Measuring range Accuracy
Fat 0,01– 20% ± 0,1%
Solids-non-fat (SNF) 3% – 15% ± 0,15%
Density 1015 – 1040 kg/m 3 ± 0,3 kg/m 3
protein 2% – 7% ± 0,15%
lactose 0,01% – 6% ± 0,2%
Added water 0% – 70% ± 3%
Milk sample temperature 1°C – 40°C ± 1°C
Freezing point depression (FPD) –0,4°C — –0,7°C ± 0,001°C
Total s olids 0,4% – 1,5% ± 0,05%
Keyfeatures: - User-friendly: simple in operation, maintenance, calibration and installation ,
- Portable and compact design ,
- Very small quantity of milk required ,
- Low power consumption ,
- No use of hazardous chemicals ,
- Long-life stainless steel box,
- Measuring accuracy adjustment can be done by the user RS 232 Interface ,
- Printer Support ,
- Two samples self-calibration ,
- Possibility to connect to PC,
- Full Automatic Cleaning System with peristaltic pump
Every LACTOSCAN with LCD display could be equipped with:
- pH Meter
-Conductivity (G) Meter
-In-built Accumulator
-Scales
-System for Milk Collecting Center
- Clock
- Memory to save measuring milk results
-pH Probe
-External Printer
-External Keyboard
-Milk Data Collection Program
